Description

Our Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth.We craft this cheese carefully by hand, using methods that have changed little since the 17th Century. It is made using vegetarian rennet, and around 78 litres of fresh, local milk. To allow this Stilton to develop its unique flavour, we age it for up to 12 weeks.