Description
About This Cheese.Texture: Firm, slightly crumbly.Flavor: Full, sharp.Appearance: Pale yellow, slightly crumbly. MilkSource: Raw cow’s milk.Aging: 4 months. Crafted in Wisconsin, America’s Dairyland.Pair with tomatoes, cucumbers, olives, salad greens, dried fruits,cured salami,strong beer and wine.
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