Description

Made in small batches on the Mediterranean island of Corsica from organic clementines, Cook’s Pantry clementine marmalade is sweetened with sugar 100% derived from fruit for a taste that is less sweet so you can enjoy the tart flavor of ripe clementines. Perfect on your morning toast or as a filling for pastries.
The clementine is a hybrid between the mandarine orange and the sweet orange. Some believe this hybridization came to exist by accident in the garden of Brother Clement Rodier’s orphanage in Algeria. However, there are also many claims that it originated in China due to its nearly identical characteristics to the Canton mandarin, widely grown in Guangxi and Guangdong provinces. The clementine is exceptionally sweet and perfect in desserts. They are a great source of vitamins, fiber and help stimulate detoxification.